A REASON TO SERVE ARTICHOKES AGAIN

ROBIN LEIGH WORTLEY'S SECRET ARTICHOKE DIPPING SAUCE

Robin was one of my best friends in college and, already a gourmet cook at the tender age of 22. We didn't call it dipping sauce then; but this was her recipe & it is delicious.

All measurements are to taste and depend on how many people you are serving.




Mayonnaise
Freshly squeezed lemon juice
Minced garlic
Worcestershire Sauce (use sparingly & taste)

Mix all ingredients together in bowl.
Serve chilled.